Wednesday 19th MARCH 2025
Canapés:
Pigs in Blanket Toad in the Hole, Cranberry Gel
Manchester Gin-Cured Sea Trout, Compressed Cucumber, Crème Fraîche, Spinach Cup
Lancashire Cheese Madeleine, Chive Cream Cheese (V)
Main Course:
Roasted Chicken, Braised Leek & Tarragon Pie
or
Lentil & Heritage Vegetable Cottage Pie Topped with toasted sweet potato mash (Vgn, GF)
All served with roasted potatoes, braised peas, beans & mint, and smashed carrot & swede
Dessert:
Duke of Cambridge Tart, Grapefruit Crème Fraîche (V)